Projects and Serax
Serax creates design objects that bring character to spaces. From restaurants and hotels to retail environments, offices and other interiors, our collections can be found in inspiring settings around the world.
Created in collaboration with leading designers and makers, our collections offer endless possibilities for distinctive interiors. Refined tableware, sculptural furniture, expressive lighting and decorative objects come together in an eclectic mix of materials, forms and styles, allowing each setting to develop an identity of its own.
Over the years, Serax has become part of projects of every scale, from intimate restaurants and boutique hotels to larger commercial and public spaces. Each one shows how considered design can shape an environment and enrich the way it is experienced.
Discover a selection of projects featuring Serax.
Zaïa Restaurant - Milan, Italy
Serves on Feast by Ottolenghi
Le Pristine - Antwerp, Belgium
Serves on Inku by Sergio Herman
Kept West - Phnom Penh, Cambodia
central - lima, peru
Works with Flora Vulgaris cutlery by Roos van de Velde
Capella hotel - Hanoi, Vietnam
Serves on Dé by Ann Demeulemeester
OKU hotels - Ibiza, Rhodes & El Gouna
Serves on Surface by Sergio Herman
David Martin Braine - Braine-l'Alleud, Belgium
Serves on Ra by Ann Demeulemeester
Kin Restaurant - Zürich, Switzerland
Serves on Cena by Vincent Van Duysen
MOMU Café - Antwerp, Belgium
Serves on Cena by Vincent Van Duysen
Proper Hotel - San Francisco, USA
The Merode, Private social club - Brussels, Belgium
Chose August by Vincent van Duysen and serves on Surface by Sergio Herman
Six Senses - INDIA
Serves on Inku by Sergio Herman
W Hotel - Rome, Italy
Serves on Inku by Sergio Herman
Girafe - Paris, France
Serves on Surface by Sergio Herman
Aira by Tommy Myllymäki - Stockholm, Sweden
Works with the Zoé cutlery collection by Ann Demeulemeester
Fiera - Antwerp, Belgium
Serves on Dé & Ra by Ann Demeulemeester
Henry's Townhouse - London, UK
Serves on Surface & Inku by Sergio Herman
Casa Don Alfonso - Ritz-Carlton St Louis, USA
SIX senses - Ibiza, spain
Serves on Inku by Sergio Herman
Bagatelle - St Tropez, France
Serves on Inku by Sergio Herman
Petit Victor Hugo - Paris, France
Serves on Inku by Sergio Herman
Cheval Blanc St-Barth - Baie des Flamands, France
Serves on Terres de reves by Anita Le Grelle
Sapphire House - Antwerp
Serves on FCK by Frédérick Gautier & Cena by Vincent Van Duysen
Ritz-carlton - St Louis, USA
W Algarve, Portugal
Serves on La Nouvelle Table by Merci
Edition - Tampa, Florida
Serves on Passe Partout by Vincent Van Duysen
Dinner On The Lake - Antwerp, Lochristi, Dilbeek and Liège in Belgium
Serves on FCK by Frédérick Gautier & Feast by Ottolenghi
Four Seasons - Seychelles, East Africa
Serves on La Nouvelle table by Merci
W Rome - Rome, Italy
Serves on Inku by Sergio Herman
Fairmont - Tanger Morocco
Serves on Passe Partout by Vincent Van Duysen
Four Seasons - Madrid, Spain
Serves on Dé by Ann Demeulemeester
Grand Hyatt - Singapore
Serves on Inku by Sergio Herman
August - Antwerp Belgium
Serves on Passe Partout by Vincent Van Duysen
Parilio Hotel - Paros Greece
Serves on Base by Piet Boon
Girafe Restaurant - Paris, France
Serves on Surface by Sergio Herman
Le Pristine - Tokyo Japan
Serves on Inku by Sergio Herman
Nobu - Milano, Italy
Serves on FCK by Frédérick Gautier
Aelia - Dubai
Serves on Nido by Ann Van Hoey